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Makhni OhVeg




Total Time: 20-25 min

Serves: 3-4 members Ingredients:

 ½ cup oil  ½ cup ginger garlic paste  ½ cup paste of boiled kaju  100g OhVeg chunks  ½ tbsp fennel seeds (saunf)  4-5 pcs cardamom  1 pcs small cinnamon (dalchini)  2 pcs tej patta  ½ tbsp cumin seeds  1 tbsp Kashmiri mirch powder  ½ tbsp coriander powder  ¼ tbsp turmeric powder  1 tbsp kasuri methi  ½ tbsp garam masala  Salt as needed  2 cup water  2 tbsp nutralite butter  ½ cup vegan cream (optional)  1 cup chopped onion  ½ cup chopped tomatoes  Chopped coriander leaves for garnish Method:

1. Heat ½ cup oil in a non-stick pan. Add saunf, cumin seeds, cardamom, cinnamon, tej patta & ginger garlic paste. Give it a sauté & wait until they sizzle & the raw smell goes away. 2. Now add onions then wait until they turn transparent to golden brown. 3. Add tomatoes & Kashmiri mirch powder & pour ½ cup of water. Let it cook for 2 min. 4. Then add the boiled kaju paste, give it a mix & let it cook for another 3-4 min. 5. Now add turmeric powder, coriander powder, garam masala, Salt & kasuri methi. Give them a mix. 6. Medium the flame & cook it for 2 min. 7. Add 100g of OhVeg Chunks & pour 1 cup of water.(Keep the chunks slightly small for best result). 8. Mix well & cook for 2-3 min. Until it looks like a gravy. 9. Add butter & cream for more amazing taste. Cook it for another 1-2 min. 10. Garnish with fresh coriander & your Makhni OhVeg is ready to serve with a naan, roti or rice.

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OhVeg is a 100% plant-based food that is high in plant protein. We are makers driven by an ambition to decrease our climate impact drastically while increasing the health of as many people as possible. That’s why we created OhVeg your BFF (Best Food Forever).

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